Your people. My food. A night worth remembering.

Boards + Salads

1. 01Charcuterie boardCheese, meat, spreads, fruit, vegetables, pickles, crackers, and nuts or seeds.
2. 02Salad mixBeets, radish, preserved berry-rhubarb vinaigrette, camembert cheese, and rye crouton.
3. 03Classic caprese with grilled basil toast
4. 04Grilled zucchini saladRed peppers, eggplant, feta vinaigrette, and dandelion capers.
5. 05Chopped beet saladMagnolia, pickled rhubarb, strawberry-bronze fennel vinaigrette, and goat cheese.
6. 06Beet saladSmoked blueberry-basil vinaigrette, chevre, and toasted black walnut.
7. 07FriséeOregano cracker, goat cheese, prosciutto, and minced pickled vegetables.
8. 08Slow-roasted turnip and rutabagaBlack garlic-black walnut vinaigrette and fine herbs.
9. 09Wilted spinachConfit potato, sunchokes, manchego foam and tuile, thyme pickled rhubarb.

Small Plates + Raw Bar

1. 01Raw oystersLilac shrub and green onion gremolata.
2. 02Poached asparagus and crabFresh hollandaise, fried sunchoke chips, and dill.
3. 03Raw tuna crackersGreen onion, confit garlic, maple vinegar, and dehydrated green onion.
4. 04Marinated cheese hand wrapLettuce, foraged greens, lime balm, pansies, mint, and fresh green onion.
5. 05Corn gazpachoToasted gnocchi, marinated grilled corn, summer peppers, and herb oil.
6. 06Fresh pasta tossed in pestoMarinated tomatoes and manchego.

Seafood

1. 01Fried oysters and asparagusSmoked corn and potato puree, dill, caraway, and coriander seed.
2. 02Charred scallop and cucumberPruned green blueberries caper-style and brown butter.
3. 03HalibutBasil buttercrumb, fresh tomato broth, and compressed tomato and zucchini.
4. 04Cured salmon and beet roseFresh goat cheese, lilac and black pepper shrub.
5. 05Sautéed salmon and peasWater-tomato broth, herb goat cheese, and crispy salmon skin.
6. 06Lobster rollLemon aioli, buttered asparagus, asparagus sauce, buttered bun, and chive.

Chicken + Beef

1. 01Crispy chicken thighsSautéed asparagus, potato gratin, and Madeira sauce.
2. 02Crispy chicken cutletsMadeira pan sauce, tomatoes, raw zucchini, confit sunchokes, and herbs.
3. 03Crispy chicken breastLemon vinaigrette, roasted peppers, and crispy potatoes.
4. 04Marinated grilled chicken breastStone fruit, shallot, pickled magnolia, crispy onions, and chicken jus.
5. 05Creamy chicken gnocchiGarlic-parmesan cream sauce, charred corn, zucchini, sun-dried tomatoes, and herbs.
6. 06Turkey tipsMarinated turnip, magnolia vinegar, thyme, and house barbecue sauce.
7. 07Grilled steak tipsPeppers, chive potato salad, grilled zucchini, and corn on the cob.
8. 08Burger sliders on toasted briocheConfit garlic burger sauce, LTOP, and jalapeño jam.
9. 09Marinated flank steakFries, garden chimichurri, slow-charred tomatoes, and zucchini.
10. 10Grilled aged ribeyesRoasted potatoes, rosemary, asparagus, Madeira beef jus, peppers, and herbs.
11. 11Braised short ribs with blackberry BBQCornbread, honey butter, corn on the cob, green beans, and bronze fennel gremolata.

Dessert

1. 01Magnolia chai gelatoBlack walnut cone, chocolate shell rolled in balms, pansies, magnolia, and mint.
2. 02Strawberry rhubarb crumbsCompressed and candied rhubarb, and lime balm gelato.
3. 03Chocolate and blueberry mousse tartLilac caramel gelato and sea salt.
4. 04Ice cream sandwichChocolate cake cookie, vanilla and chocolate-lilac gelato, peanut butter and pretzel clusters.
5. 05Lemon and lime balm tartLilac sable cookie crumb and vanilla lime balm gelato.
6. 06Blueberry mousse tartChocolate shell, blueberry chocolate chip gelato, chocolate ganache, and whipped cream.
7. 07Lilac dark chocolate gelatoPeanut butter pretzel clusters, lightly cooked strawberries in sauce, and whipped cream.
8. 08Strawberry shortcake cheesecakeStrawberry sorbet, candied lime, and lemon balm.
9. 09Lemon curd sable tartToasted meringue, strawberry-rhubarb syrup, and lemon-lime balm gelato.
10. 10Fried dough sundae splitFried dough, hot fudge, vanilla bean gelato or any gelato. Toppings: whipped cream, caramelized banana, strawberry topping, chocolate sprinkles, and walnuts.