Our Story
Bringing New England's Culinary Passion to Your Home
David Ferragamo, a New England-raised chef and part-time farmer, culinary graduate, brings a rich tapestry of culinary expertise and passion to every meal. With a deep knowledge of locally foraged ingredients and experience in some of New England's most esteemed restaurants. David offers a truly personalized in-home cooking experience. His diverse journey includes cooking for Harvard students, crafting tailored meals for individuals with specific dietary needs, and catering to clients ranging from novices to high-profile individuals.
At DF Private Chef, we specialize in creating customized dining experiences that prioritize exceptional customer satisfaction. Our services reflect a commitment to quality, uniqueness, and a personal touch that transforms every meal into a gourmet memory made. at home. Explore our site to learn more about our offerings and read testimonials from our delighted clients. Let us make your next dining experience unforgettable.
Foraged +
Locally Sourced
Ingredients
Chef David Ferragamo: A Commitment to Local Ingredients and Sustainable Living
Chef David Ferragamo is dedicated to creating exceptional culinary experiences by using the freshest local ingredients. His commitment to sustainability and supporting local agriculture is evident in his strong relationships with farmers throughout the region. By sourcing produce, meats, and other ingredients directly from nearby farms, David ensures that every dish he prepares is of the highest quality and embodies the flavors of the local landscape.
Living somewhat off-grid, David resides in a charming wooden cabin nestled in the woods. His home is powered by a local mountain stream, reflecting his commitment to eco-friendly living. On his expansive 64-acre property, David cultivates a garden where he grows a variety of vegetables and herbs. Additionally, he forages for wild ingredients, taking advantage of the natural abundance surrounding him.
The land is dotted with a multitude of plants that bear fruit, thriving in the natural environment that David has carefully nurtured. This self-sufficient lifestyle not only provides an endless supply of fresh ingredients for his culinary creations but also allows David to stay deeply connected to nature and the changing seasons.
Chef Ferragamo’s approach to cooking goes beyond just preparing meals; it’s about creating a holistic dining experience that celebrates the bounty of the land and the dedication of local farmers. By integrating these elements into his cuisine, David offers a truly unique and authentic farm-to-table experience that delights his clients and honors the rich agricultural heritage of the region.
